Britains best amateur bakers compete in the iconic white tent to prove their skills. Enjoy this kimchi rice cake soup with sweet onions mushrooms and red pepper flakes.
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Remove from fridge 1 hour before reheat covered in foil in a 180C350F oven for 20 30 min or until hot.
. Pour over reserved cream top with cheese cover with cling wrap. The added bonus of dumplings and probiotics from the kimchi give this recipe a 10 out of 10. Bake covered in foil then cool with foil on.
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